gluten-free

Oatcakes (with a gluten-free variant)

Oats are healthy, oats raise your good cholesterol, oats are just the thing if you’re a fan of grains. If you want to feel your oats, but you’re not up for a bowl of oatmeal porridge, have a couple of oatcakes instead. You can take ‘em with you, too.

Two versions here: regular and low-wheat/no-wheat/gluten-free. Serve with a little butter and brown sugar on top.

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2 comments - What do you think?  Posted by terrydyke - January 10, 2011 at 8:45 am

Categories: Breakfast, Recipes, gluten-free   Tags: , ,